Sunday, April 03, 2011

Ras Malai

Ras Malai.This is one of my favorite sweets. Very easy to make this sweet.
Ingredients
  • Milk......................................................4 cups
  • Sugar....................................................3tbsp
  • Cardamom Powder...............................1/2tsp
  • Thinly sliced almonds and pistachios......3tbsp
  • Rasagulla..............................................10

Ras Malai is very juicy
Ras Malai
Method

  • I  use rasagulla for ras malai. Remove the water and make the rasgulla flat and keep.
  • Boil the milk (I use 2%) on medium heat and reduce to half. Stir continuously so that it wont burn on the bottom.
  • Add the sugar and cardamom powder. 
  • Drop the rasagulla one by one into the milk and let it boil for 2 to 3 minutes.transfer the ras malai into a serving bowl. 
  • Sprinkle the nuts.
  • Chill the ras malai and serve.

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