Tuesday, March 22, 2011

Vella Cheedai (Sweet Cheedai)

Vella Cheedai 
I always make this vella cheedai for Krishna Jayanthi. One or two times it didn't come out well. Now I can do nice crispy vella cheedais
Ingredients

  • Rice flour........................1cup
  • Powdered jaggery...........1cup
  • Cardamom powder.........1/4tsp
  • Coconut Pieces...............2tbsp
  • Urad Dhal Powder..........2tbsp
  • Water..............................1cup
  • Ghee................................1tsp

Sri Krishna
Sri Krishna
Method
  • Roast the raw rice flour into golden brown and let it cool down.
  • Heat 1cup water and add jaggery and let it boil. Add the flour, mix well. 
  • First it is little watery but when it cooled down it becomes thick. 
  • Add roasted urad dhal powder ,cardamom powder.,ghee and sesame seeds .
  • You can prepare the dough and keep the previous day. 
  • Make small balls with the dough. Heat a pan with oil when it is hot drop all the balls. 
  • Make the flame low and cook till they become golden .

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