Monday, March 14, 2011

Pori Urundai

Pori Urundai (Puffed Rice Ladus)

This is the one of the prasadams for karthika deepam.We will not get the  aval pori  here,but we get in India.
Ingredients
  • Pori........................4cups
  • Powdered Jaggery..1/2 cup
  • Cardamom.............1/2tsp
  • Coconut Pieces.......2tbsp
Method

Pori Urundai
Pori Urundai
  • Boil 1/2 cup water with jaggery. 
  • When the jaggery will become  soft ball consistency,add the coconut pieces and cardamom powder. 
  • Mix with the pori and put off the flame.
  • Mix well and make small balls when it is hot.

2 comments:

Premalatha Aravindhan said...

love the pori urundai,it comes out perfect...

Tina said...

looks perfect n yummy....

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