Tuesday, March 01, 2011

Ethapazha Halwa(Ripe Plantain Halwa)

This halwa is typical Kerala special and very tasty too.We make on Onam festival day 
Ingredients
  • EthaPazham........................6
  • Sugar.................................1cup
  • Ghee................................1/2 cup
  • Cardamom Powder............1/2tsp
 
Method
  • Take ripe ethpazhams for this halwa. 
  • Remove the skin and cut into small pieces. 
  • Heat a thick bottomed vessel with 1/2 cup of water  and add  sugar. 
  • Let it boil. Then add the pazham and stir  continuously.
  • Add ghee little by little while stirring.
  • The colour should change into brown and ghee comes out of the dough. add cardamon powder.
  • Transfer the halwa from the pan to plate. 
  • No need to grease the plate because it has ghee. 
  • Level the halwa with a spoon and cut into shapes when it cools.Very tasty sweet.

No comments:

Related Posts Plugin for WordPress, Blogger...