Monday, February 21, 2011

Nilakadalai Urundai (Kadalai Urudai)

Nilakadalai Urundai (Kadalai Urudai)

Ingredients
  • Peeled Peanuts...........................2cups
  • Jaggery........................................1cup
  • Cardamom Powder....................1/2 tsp
  • Ginger Powder...........................1/4 tsp

Method

  • Roast the peanuts and peel them
  • Heat a pan with little water and add the jaggery .
  • When you get a thick syrup(drop little jaggery syrup in the bowl of  water.
  • If you can make a ball out of it) add the peanuts and cardamom  and ginger powder. Mix well to coat all the peanuts with jaggery.
  • Remove to a plate and dust your palm with rice flour  and make small balls of the mixture..
  • Be careful of the heat.It is very tasty sweet.

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