Saturday, February 26, 2011

Badusha (Diwali Sweet)

Badusha is a famous sweet in India. It is made during Diwali and weddings.It is not too sweet and tasty too. I prepare this sweet  for Diwali.
Ingredients
badusha is a sweet with maida and sugar
Badusha












  • Maida...................3cups
  • Ghee.....................3tbsp
  • Baking Powder.....1/2 tsp
  • Bakin Soda............1/4tsp
  • Yogurt..................3cups
  • Sugar.....................5cups
  • Cardamom............1/2tsp
  • Salt to Taste
Method
  • Mix maida, ghee, baking powder, salt .Add yogurt and make a thick dough 
  • No water..Keep the dough in the fridge for about two hours.
  • Prepare sugar syrup by adding water to the sugar and boil to one thread consistency.
  • Heat a pan with oil. Make a lemon size ball with the dough and  flatten it and press at the middle with your thumb.drop them in the hot oil. 
  • When they are in golden colour, remove them and keep to cool. 
  • Drop all the badushas in the syrup and keep 15 minutes. 
  • Remove them and keep them in a tray.
    The badushas are coated with the sugar syrup .
     

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