Monday, December 27, 2010

Sarkara Upperi

Sarkara Upperi

This sweet upperi we make at home in Kerala. Now you can get in shops.
It is very tasty and usually serve in Sadyas.
Ingredients
  • Raw Plantains..................................3
  • Grated Jaggery...............................2 cups
  • Cardamom Powder.......................1 tsp
  • Dry Ginger Powder........................1tsp
  • Roasted Cumin Powder................ 1 tsp
  • Sugar............................................1/2 cup
  • Oil to fry.
Method
  • Cut the plantain lengthwise,equal size thick pieces after removing the skin.
  • Heat a pan with oil fry them till they become crispy.

Sarkarai Upperi is served on onam/ vishu festival days
Sarkarai Upperi
  • Heat pan with half cup of water add the jaggery to make syrup
  • Add roasted jeera(cumin seeds)  powder, cardamom powder2tsp sugar...
  • When the syrup becomes thick add the fried bananas.
  • When all the chips dried remove from the flame.
  • Slowly stir and add 1 tsp sugar,dry ginger powder  to make banana pieces crisp and separate.

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