Thursday, June 25, 2009

Sukiyan

Sukiyan(It is a sweet)
 

We prepare this sweet for shradham day. It is made up of moong dal/chana dal with jaggery.
Ingredients

  • Moong dal …………………………..1 cup
  • Jaggery……………………………....3/4 cup
  • Raw rice ……………………...........1cup
  • Urad dal……………………............1/4 cup
  • Cardamom powder………………1/4 tsp
  • Salt to taste
  • Oil to fry.
Method

  • Boil the moong dal in cooker with little water.and cool it, grind it into paste.
  • Add jaggery and heat it till it becomes thick. Make small balls and keep
  • Soak the rice and dhal for 2 hours and grind(like idli dough) into fine paste adding salt like.
  • Heat a pan with oil. Dip the moong balls into the batter and drop one by one in the hot oil. 
  • When it becomes red both sides remove and keep in a paper towel.It is very tasty.

Tuesday, June 16, 2009

Athirasam ( Sweet)(அதிரசம்)

Ingredients

Adirasam
Adirasam

  •  Raw Rice………………………2 cups
  • Jaggery…………………………1 cup
  • Soak Raw Rice………………   .1 cup
  • Cardamom Powder………......  ..1/2 tsp
  • Dry Ginger Powder………......  ..1 pinch

Method 


  • Soak the rice for 2 hours. Remove the water and spread in a towel. 
  • When it dries grind in a mixer.
  • Sieve it to get fine powder. 
  • The powder should be slightly wet.
  • Heat a pan with little water add the jaggery and make a syrup. 
  • Filter this syrup to remove the stone
  • Boil again till it forms one thread consistency Kambi padam(Put a drop jaggery in cold water then it should be like soft gel).
  • Add this syrup, cardamom powder to the rice flour to a soft dough
  • Heat a pan with oil to fry.
  • Apply oil in plantain leaf of plastic, take small amount dough and spread like small discs. Deep fry them and keep them in paper towel.
Related Posts Plugin for WordPress, Blogger...