Wednesday, March 25, 2009

Measure For Sweets

Measure for sweets
Mysore pagu
Chana dhal powder(besan).....1cup
Sugar.....................................1cup
Ghee......................................3 cups

Coconut Burfi 
Grated coconut.........................1 cup
Sugar.........................................1 cup
Ghee..........................................3 tbsp

Maalaadu(porikadalai maaladu)
Porikadalai podi..............................1cup
Sugar................................................3/4 cup
Ghee...............................................half cup
Cashew nuts....................................1/2 cup
Cardamom powder..............................1tsp

Boondhi ladu

Besan...........................................1 cup
Sugar...........................................1cup
Ghee............................................1/2 cup

Adirasam
Fresh rice powder..........................1 cup
Jaggery...........................................1cup

Gulab Jamun
Palkova......................................1 cup
Sugar..........................................3 cups
Maida.....................................2 tbsp..

Kas Kas Payasam (Kas kas kheer)

Kas Kas payasam
  • Kas kas.........................100gms
  • Coconut..........................50 gms
  • Rice............................one handful
  • Cardamom....................4
  • Cashew nuts.....................10
  • Water..............................1/4litre
  • Jaggery...........................200gms
  • Boiled milk...................1/4 litre
Method
  • Wash the kas kas and fry it, add rice and fry again. 
  • Mix coconut cashew nuts cardamom, fried rice adding water and grind in a blender.
  • Then add the powdered jaggery. 
  • Grind nicely and.mix milk with this mixture. 
  • Sweet payasam is ready.,

Ellu Urundai (எள்ளு உருண்டை)

Ellu Urundai


Ellu Urundai ( Sweet Sesame Balls)

This recipe is the simple recipe and very healthy.We make this ellu urunEdai on Shradham day.We use black sesame seeds for this sweet.

Ingredients
  • Black Ellu (Til /Sesame Seeds)......one cup
  •  Jaggery........................................half cup
Method

  • Fry the ellu till it crackles.
  • Keep little water and add the powdered jaggery.
  • Stir and when it becomes one thread consistency put off the gas and add the sesame seeds.
  • Mix well and make small balls.This is the the simple way for making ellu urundai. 
  • Adding coconut is optional.
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