Rasagulla( Indian Sweet)

Rasagulla (Indian Sweet)

Ingredients

Milk…………………………..1 litre
Sugar…………………………..1cup
Lime…………………………..1
Cardamom powder…………….1tsp







Rasagulla





Method

Bring the milk  to boil in a bowl.
When boiling add lemon juice. Put off the flame.
Milk separates into whey and paneer.
Remove all the water and  keep it for a night.
Form balls out of the paneer and keep aside.
Add 3cups of water and sugar in a bowl to boil. Place the paneer balls into the syrup. Let it boil for 10 minutes till the balls float in the syrup. Add cardamom powder.