Tuesday, June 16, 2009

Athirasam ( Sweet)(அதிரசம்)

Ingredients

Adirasam
Adirasam

  •  Raw Rice………………………2 cups
  • Jaggery…………………………1 cup
  • Soak Raw Rice………………   .1 cup
  • Cardamom Powder………......  ..1/2 tsp
  • Dry Ginger Powder………......  ..1 pinch

Method 


  • Soak the rice for 2 hours. Remove the water and spread in a towel. 
  • When it dries grind in a mixer.
  • Sieve it to get fine powder. 
  • The powder should be slightly wet.
  • Heat a pan with little water add the jaggery and make a syrup. 
  • Filter this syrup to remove the stone
  • Boil again till it forms one thread consistency Kambi padam(Put a drop jaggery in cold water then it should be like soft gel).
  • Add this syrup, cardamom powder to the rice flour to a soft dough
  • Heat a pan with oil to fry.
  • Apply oil in plantain leaf of plastic, take small amount dough and spread like small discs. Deep fry them and keep them in paper towel.

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