Sukiyan(It is a sweet)
We prepare this sweet for shradham day. It is made up of moong dal/chana dal with jaggery.
Ingredients
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Moong dal …………………………..1 cup
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Jaggery……………………………....3/4 cup
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Raw rice ……………………...........1cup
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Urad dal……………………............1/4 cup
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Cardamom powder………………1/4 tsp
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Salt to taste
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Oil to fry.
Method
- Boil the moong dal in cooker with little water.and cool it, grind it into paste.
- Add jaggery and heat it till it becomes thick. Make small balls and keep
- Soak the rice and dhal for 2 hours and grind(like idli dough) into fine paste adding salt like.
- Heat a pan with oil. Dip the moong balls into the batter and drop one by one in the hot oil.
- When it becomes red both sides remove and keep in a paper towel.It is very tasty.
Ingredients
|
Adirasam |
- Raw Rice………………………2 cups
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Jaggery…………………………1 cup
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Soak Raw Rice……………… .1 cup
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Cardamom Powder………...... ..1/2 tsp
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Dry Ginger Powder………...... ..1 pinch
Method
- Soak the rice for 2 hours. Remove the water and spread in a towel.
- When it dries grind in a mixer.
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Sieve it to get fine powder.
- The powder should be slightly wet.
- Heat a pan with little water add the jaggery and make a syrup.
- Filter this syrup to remove the stone
- Boil again till it forms one thread consistency Kambi padam(Put a drop jaggery in cold water then it should be like soft gel).
- Add this syrup, cardamom powder to the rice flour to a soft dough
- Heat a pan with oil to fry.
- Apply oil in plantain leaf of plastic, take small amount dough and spread like small discs. Deep fry them and keep them in paper towel.