Thursday, May 28, 2009

Dates poli (Enthapazha Poli)



Dates Poli( Enthapazha Poli)
I tried Poli with dates at home and came out very tasty. Even though I made 6 or 7 polis because in my house no body eats sweets except me.But they tasted it and said very tasty. So you can also try this dates poli.

Enthapazha Poornam and outer Dough
Enthapazha Poornam and outer Dough















Ingredients

Covering


  • Maida or wheat flour.........1 cup
  • Pinch of salt
  • Til oil(sesame oil)...........2tbsp
  • Water to knead
  • Stuffing
  • Dates........................1cup
  • Jaggery......................1/2 cup
  • Ghee.........................3tbsp
  • Cardamom Powder..............1/4 tsp
  • Besan........................1/4 cup
  • Grated Coconut...............3tbsp
  • Milk.........................1/2 cup

Method


  • Soak the dates in the milk for 3 hours and grind into fine paste.
  • Heat a pan with ghee add besan and coconut fry a little to remove
  • the raw smell of besan.
  • Add jaggery and very little water. 
  • When it become a paste add the dates mix,cardamom powder and mix well.
  • It becomes thick, remove, cool it and keep it in the fridge.
  • See that stuffing is not too moist. 
  • It is so tasty you definitely eat this.
  • Make small balls and keep.


Enthapazha Poornam
Enthapazha Poornam

















  • Take a bowl add maida/flour , oil, salt all mix well and add water knead dough.
  • The dough should be soft and pliable.
  • Keep this dough covered for an hour.
  • Take little dough spread like puri size and keep the small dates mix and cover it all sides and roll into chapathi size.
  • If you know to make parathas, it is not difficult.















Heat dosakal put this poli cook both sides by adding ghee.Serve with ghee.


Enthapazha Poli
Enthapazha Poli
You can make only with dates with out using coconut or besan.

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