Wednesday, March 25, 2009

Kas Kas Payasam (Kas kas kheer)

Kas Kas payasam
  • Kas kas.........................100gms
  • Coconut..........................50 gms
  • Rice............................one handful
  • Cardamom....................4
  • Cashew nuts.....................10
  • Water..............................1/4litre
  • Jaggery...........................200gms
  • Boiled milk...................1/4 litre
Method
  • Wash the kas kas and fry it, add rice and fry again. 
  • Mix coconut cashew nuts cardamom, fried rice adding water and grind in a blender.
  • Then add the powdered jaggery. 
  • Grind nicely and.mix milk with this mixture. 
  • Sweet payasam is ready.,

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