Monday, January 07, 2008

Sarkarai Pongal

Sarkara Pongal
Ingredients

Sarkarai Pongal is made during festival days
Sarkara Pongal


  • Rice...........................1 cup
  • Green Gram.............. 1/3 cup
  • Jaggery......................2cup
  • Ghee..........................3tbsp
  • Cardamom Powder....1 tsp
  • Coconut Flakes...........3tbsp
  • Cashew Nuts...............6
Method
  • Roast the gram till it becomes brown without oil.
  • Cook the rice and dhal with double the water in pressure cooker.
  • Heat a pan with 1/2 cup of water, add jaggery, till it becomes thick(like syrup). 
  • Add the cooked rice and dhal. Mix it well in a medium heat for few more minutes.
  • Fry the coconut flakes and the cashew nuts with ghee add to the sarkarai pongal. Sprinkle the cardamom powder.
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