Friday, November 02, 2007

Carrot Halwa(Gajar ka Halwa)

Carrot Halwa (Gajar ka Halwa)
Ingredients
  • Grated carrot.......................2cups
  • Milk......................................1cup
  • Sugar....................................1/2 cup
  • Cashew nuts and almonds
  • Chopped..............................1/2 cup
  • Ghee....................................3tbsp
  • Mava...................................100gms
  • Cardamom powder..............1tsp
Carrot Halwa is made of carrot and sugar
Carrot Halwa
Method
  • Peel the carrots and grate them. Fry them with ghee. When it is fried add, milk, mava sugar and cook for 15 minutes . 
  • Fry the nuts in ghee and garnish the halwa. Sprinkle cardamom powder.
    Serve hot/cold. Very easy to make.
  • Storage tips:
  • keep it in fridge.

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