Appakarai |
Appam |
Vella Appam
My favorite sweet and make very often at home. For Gokulashtami we prepare Vella Cheedai,,Appam, , Uppu Cheedai, Murukku, and Vella Aval.
- Raw Rice -…........... 1 cup
- Jaggery -…… ..........1 cup
- Coconut(Grated).....1/2 cup
- Ripe Plantain ......... 1
- Cardamom ............ 6
- Salt ........................ a pinch
- Oil for frying
Method
- Soak the rice for two hours and grind to the consistency of dosa batter.
- Add the jaggery, coconut, plantain, cardamom and a pinch of salt and grind.
- Heat the appa kaarai with oil/ghee.
- Pour the batter in each kuzhi (till half).
- Turn the appams after some time and fry the other side of the appams ,till they become golden brown on all sides.