Coconut Burfi
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Coconut Burfi |
Ingredients
- Grated Coconut...............2 cups
-
Sugar...............................2 cups
- Ghee ................................3 tsp
Method
- Heat a pan, add coconut, sugar and half cup water.
- Stir it well and add ghee.When the mixture leaves the sides of the pan, pour over a greased plate.
- Cut into pieces when it cools down.
- It is very easy to prepare.
Thirattipal (Pal Kova )
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Maladu |
- Milk...............1 litre
-
Sugar.............. 1 cup
- Ghee...............1tsp
Method
-
Heat a heavy bottom pan with milk.
- Stir continuously so that it does not stick to the bottom.
- After some time it becomes semi solid, add the sugar and ghee.
- It is very tasty sweet.
-
You can makeThirattipal in microwave.
- Use condensed milk (1 tin) and curd (2tsp) or twp tsp lemon juice in a microwave bowl and keep it for two minutes.
- Take it out , stir it and again keep for another two minutes.
- Add cardamom powder and ghee and keep for another two minutes.
- Thirattipal is ready .